Antonia Lofaso
Chef Antonia Lofaso's food is an invitation to explore deeper into the depths of her personal world. She developed a curiousity about food after moving from the suburban Long Island to the diverse cultural landscape of Los Angeles. Cavatellis and carnitas mingling within the same menu is her belief. The only thing that remains is her unique view of the future, while looking back to the previous. Scopa Italian Roots, which Lofaso established in 2013 received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso has been praised for her interpretation of traditional Italian cuisine. Lofaso is described by many as a local restaurant that consistently serves meals that are delicious, authentic and warm. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques but she was not afraid to make bold decisions to honor her instincts. In a short time her career, she was at the highest level at Wolfgang Puck's Spago. Later she worked with many famous celebrities as she transformed various Los Angeles restaurants. In the year 2011, Lofaso worked along with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. The bar was eventually able to get a place within Black Market as well as the partnerships she established. Lofaso could achieve the creative spirit she desired through her collaboration. Black Market doesn't have one distinct focus. That is their intention. The first course could be potatoes chips, peppers and Dill. Then it's Korean wings and meatballs. Antonia is the anchor of this dizzying variety. Lofaso assesses the success she has had all through her career on the basis of her ability to get to know her audience well and remain authentic to who she is. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since, she has continued her career in front of cameras with CNN's Restaurant Startup Judge as well as regular appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso published The Busy Mom's Cookbook 100 Easy and Delicious recipes in 2012, along with Penguin. It also told the tale of her struggles when she was a student in the French Culinary Institute. She had a daughter, Xea also. Lofaso insists that the source of source of all her achievements is her kitchen. Through this, that she stays on pulse. Chefletics transforms the appearance of Chefwear with its emphasis on design and function. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To accomplish this goal, she created Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.






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